Steinbeisser Challenge yourself. Challenge the user. Steinbeisser was founded in 2009 by Jouw Wijnsma and Martin Kullik. In 2012 they launched the Experimental Gastronomy initiative, based at the Lloyd Hotel & Cultural Embassy in Amsterdam and are active around the world. The Experimental Gastronomy brings together renowned chefs and artists for a one-of-a-kind culinary experience. Artists create cutlery and dishware that celebrates experimentation. Driven by a search for new ways to enjoy food, these pieces don’t follow the normal rules of usability. Instead, they challenge to reconsider preconceptions about the relationship between tableware and the user. They can be loved for their thought-provoking function but also for their beauty. The menu served at the event is entirely plant-based (vegan) and the ingredients are sourced from local organic and biodynamic producers.
Thursday 25 May 14:00 Welcome and Introduction theme and programme 15:00 Sonja Bäumel 16:00 Break 17:00 Patricia Pisters 19:00 Dinner Friday 26 May 10:00 Naomi Filmer 11:00 Short break 11:30 Marianne Theunissen 13:00 Lunch 14:30 Lynn Hofmann (alumnus) 15:15 Qi Wang (alumnus) 16:00 Break 17:00 Eunok Cho (alumnus) 17:45 Marit van Heumen (alumnus) 19:00 Dinner 20:00 Schmucktisch Saturday 27 May 10:00 Linda Molenaar 11:00 Short break 11:30 Katja Prins 13:00 Lunch 14:30 Steinbeisser 15:30 Break 16:30 Lauren Kalman 19:00 Dinner Sunday 28 May 10:00 Sigurd Bronger 11:00 Short break 11:30 Kiko Gianocca 12:30 Goodbye and thanks 13:00 Lunch
50 Schmucksymposium Zimmerhof 2019 Ingelheim Haxthäuser Hof 2